Rome Tours by Gray Line. Day Tours & things to do. > Tours > Exclusive Pasta making Class

Exclusive Pasta making Class

In our location “Lo Studio” in a must-visit neighborhood in Rome Trastevere, you will have the chance to learn all the secrets of the real hand made pasta, starting from scratch till the tasting. During the lesson you will make two types of the most known pasta, Ravioli and Cavatelli

2,5 hrs

Wheelchair access

Mobile & printed vouchers accepted

Highlights

Have fun with your family and kids
Learn everything about Italian home-made pasta

Includes

Cooking lesson
Lunch
Water & Wine or Soft Drink

Excludes

What is not mentioned in Inclusions
Tips
Transport

Please Note

This tour operates daily
Tour starts at 12:00 pm
Tour ends at 14:30 pm approx. at the restaurant
This tour can be cancelled within 72 hours from departure date

From

€183

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Exclusive Pasta making Class

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Itinerary

Learn the secrets of Pasta making in this small group cooking class!

In our location “Lo Studio” in a must-visit neighborhood in Rome Trastevere, you will have the chance to learn all the secrets of the real hand made pasta, starting from scratch till the tasting.
During the lesson you will make two types of the most known pasta, Ravioli and Cavatelli.

At the end you will enjoy the meal you’ve prepared with your own hands, followed by a delicious dessert and sipping a good Italian wine at a lovely table surrounded by pictures of the most popular Italian movie stars.
You will be given an apron and all the ingredients to prepare the pasta.

All we ask is to get messy and enjoy yourself!

5.0 / 5 overall customer review rating

Mr Scotty Payne

October 16, 2024

Chef Monica was fantastic! We enjoyed our experience and highly recommend it to anyone. Without a doubt I want to come back and try the pizza making class with Chef Monica as well.

Chef Monica was fantastic! We enjoyed our experience and highly recommend it to anyone. Without a doubt I want to come back and try the pizza making class with Chef Monica as well.
reviewed by Mr Scotty Payne